This article appeared in Haaretz about the pleasures of baladi [or, authentic home grown from the countryside] vegetables from a Palestinian West Bank village near Bethlehem.
Of note: the vegetables have to be smuggled past checkpoints to get to Jerusalem.
Sometimes, they are confiscated.
Without further comment, here is an excerpt from the Haaretz story:
“Since the village was founded at the beginning of the 16th century, its farmlands have been shrinking. This was a natural process through the generations, as in the feudal estates of medieval times, when the laws of inheritance reduced the area received by each family head. In the 20th century the problem was compounded by complex geopolitical developments.
The Israeli army captured the village at the end of the War of Independence in 1948 and it became part of Jordan in the armistice agreements. In 1953, the villagers fled to refugee camps after an Israeli reprisal raid. For 20 years, they would sneak back to their fields to continue working them, until the Israeli government allowed some of them to return to their land – occupied by Israel following the 1967 war.
Since the end of the 1980s, 9,000 of the farmers’ 12,000 dunams (4 dunams = 1 acre) have been appropriated by Israel in order to build the Haredi (ultra-Orthodox) city-settlement of Betar Ilit.
The intensive construction of the city’s neighborhoods not only brutally wounded the natural ridgeline; it also hemmed in the vanishing valley from its eastern side and is blocking the natural runoff of rainwater to the village springs, which are, as a result, gradually drying up.
Only by adhering to ancient village traditions has Wadi Fukhin (population: 1,200) been able to preserve the enviable patterns of working the land that the whole world is now trying to emulate. This is small-scale agriculture, using ancient seeds of fruits and vegetables indigenous to the region, chemical-free. The traditional fertilizer was and remains the organic compost of goat droppings – most of the fellahin were in any case too poor to buy any other fertilizer.
The Friends of the Earth organization, which took the village under its wing in genuine admiration of the undeclared and vanishing nature reserve, taught the villagers additional techniques of ecological and organic farming. Those who love the earth are easily persuaded to keep it clean; some of the villagers have become true zealots not only of traditional farming, but also of “modern” organic methods.
The village’s vegetables were long famed in the markets of Hebron and Jerusalem, and fetched very high prices. But the only market currently open to produce from the village is in Bethlehem, where, the farmers complain, prices are lower.
The villagers could make a living from the burgeoning market for organic produce in Israel, but a checkpoint blocks their way…
Continue reading Baladi vegetables from Wadi Fukhin, a Palestinian village southwest of Bethlehem